Keens Steakhouse, New York, New York, Steak House Restaurant Details

Food:

A throwback to the '80s – the 1880s, that is – this bucket-list Midtown steakhouse is renowned for its legendary mutton chop and powerhouse porterhouse, served in a Smithsonian-worthy setting with thousands of glorious antique clay pipes hanging from the ceiling; gracious service, top-notch private rooms and the Torah of single-malt scotch lists are further reasons why this one is up there with the best in town.

Food:

One of the best steakhouse in the city. Great intimate setting, unique decor, good service, food was incredible. I suggest the porterhouse for 2. It was by far one of the best I've had. The place is pricey, but worth it.

Food:

I was visiting NY with my wife and we went there on a Friday night for dinner. We had reservations and were seated very fast. The food was delicious, one of the best stakes I have eaten in my life, and the service was great. We had a great experience and I would recommend to anyone.

Food:

What a carnivore's dream!
I loved the fried chicken salad, and that was the starter.
My T-bone steak was cooked medium rare with precision. Savory a d melted in my mouth! Pretty pricey place, so keep that in mind.

Food:

The steak is sick (as in excellent for the uninitiated) it was tender, cooked precisely how i ordered it. I enjoyed it so much i had to order a to go meal. I would say that the menu is a little pricey but after i tasted it i was quite alright with paying the premium. Restaurant has great staff. The atmosphere is great to bring a date. It was crowded when i went but the wait time wasn't too bad. Residents of NYC definitely need to try this out, especially if you like steak.

Food:

One of the most interesting steak houses in the city, with a rich history, a fun gimmick, and high-end quality steaks (and other selections), though a bit pricey. It started as a gentlemen's club, where patrons could store their favorite pipes at the establishment, and you can still feel it; with tight, compact spaces, largely wooden-paneled decor, and a whole ceiling covered in pipes. The food really is top-notch, but you will pay for it. Service and cleanliness are on point, and everyone is exceptionally friendly, and ready to tell you the history. Would highly recommend.