26 Seats, New York, New York, French Restaurant Details

Food:

I had a very good meal here last evening. First an appetizer of steamed muscles in white wine sauce with a nice broth beneath them. Then a monkfish casserole with tomato and zucchini and bits of basil and thyme. For dessert, a poached pear with a scoop of ice cream and chocolate sauce. This was a wonderful experience and I will definitely return.

Food:

Great food - had the escargot and rack of lamb both were excellent. My wife had the duck confit and calamari and they were equally as good. Great hidden place to eat.

Food:

Very good rib eye steak. I like the pepper and salt seasoning. The volcano chocolate cake was good too. Unfortunately there was only one waiter, so the service is quite slow.

Food:

je love this french restaurant. tres good confit, le 26 seats are packed dans un space pour 10 seats so it's tres cosi. je and je's mrs love this place. oui oui.

Food:

the food is not outstanding. they only take amex, they don't take any other major credit cards. there is no vestibule so the dinning room gets very cold in the winter months, be sure to bring a sweater. its a much more preferable place to dine in the warm