Al Di La, Brooklyn, New York, Italian Restaurant Details

Food:

Absolutely beautiful and delicious food. The unique and natural flavors compliment each other perfectly. I was left in awe. The staff is extremely friendly and the atmosphere is lovely. Stunning interior design. Highly suggest stopping by for a bite.

Food:

aperol spritz was perfetto! wine/bar in back is cozy and unassuming.

Food:

I would have given three stars for food if price wasn't a rip off. The rabbit which supposed to be tender was hard to chew. The sardines were over grilled at best, in fact burnt. I think they take a free ride on once earned popularity.

Food:

This is one of the best Italian restaurants in Brooklyn. We always go to the small back cafe part of the restaurant. The food changes seasonally and is always amazingly good. They truly offer authentic Italian cuisine, not just the staid Amercian-Italian regulars!

Food:

If you have a few people in your party, you usually won't have to wait long for brunch. I always order the crispy polenta with poached eggs and bacon: perfection, if you ask me. I've had a few omelletes here which were satisfying, but the polenta is to die for! Literally had to unbutton my pants.
The food is very good, and the prices are affordable.

Food:

This rustic Park Slope star draws a devoted clientele with its brilliant Venetian dishes and 20th-century prices; blame the no-reservations policy for al di long lines, though the nearby wine bar helps pass the time and you can avoid waiting altogether at lunch.