Ame, San Francisco, California Restaurant Details

Food:

Fantastic date at AME. Was staying at the JW Marriott and this was close. Earned its michelin star.

Food:

The lobby bar is a sophisticated place to meet with friends and sit at the bar for a drink and appetizers.   The cod and dumplings were tasty but the portions were small. 

Food:

The only time I've been here was when a friend decided to wine and dine a mutual friend and I. Not complaining at all though - this meal was fantastic. The atmosphere is calm and serene, and just beautiful, as was the whole meal.

Food:

Enjoyed a delicious, early dinner for two. The cocktail menu is creative without being silly. We loved the ceviche (fresh ingredients!) and gnocchi w/ duck sugo as appetizers. We were wanting autumn-like food, so we went with the duck (best ever!) and the pork chop (where the fat was rendered as deliciously as the meat) with mushrooms sautéed in chorizo. Both dishes were excellent. Lots of other intriguing items on the menu that would be worth exploring on a return visit: extensive sake selection, several Italian half-bottles, the cod that seems to be a fan favorite.

Food:

This place is amazing, it really is. I had the privilege of sampling some of my dinner-mates' meals. We had the crudo, the gnocchi, the NY strip, and of course, the black cod. We also ordered a few cocktails. Everything from the atmosphere, to the waitstaff, to the flavor pairings were incredible.

It's definitely worth the 5 stars, but I'd take half-a-star off if I could because I found a bone in my black cod. Still, it was the best black cod I've ever had.