Andre's French Restaurant, Las Vegas, Nevada Restaurant Details

Food:

Went with a group of 16 friends to celebrate a birthday. My salad was uninspired and my wife's bisque was fishy. I noted that my $18 glass of Pinot was'off' - no replacement was offered. My steak was overpriced as well as over cooked. All dishes were over salted. We waited almost an hour after finishing our meal for our check. They blamed 'The Computer'. Meanwhile - no one attended our table - for an hour. They ruined the party. BTW- I am local -35yrs - I will never go back.

Food:

Our favorite restaurant in Vegas!!!! We eat here every trip and it never dissapoints. Excellent food, superb service, romantic atmosphere, and intimate sized dining room. A true gem.

Food:

Wonderful dinner experience!

Came to take advantage of restaurant week's dinner deal. The menu selection had several choices including one for vegetarians, and several for meat lovers. The restaurant is very small, intimate and extremely quiet, everyone was almost whispering to each other.

Unlike Alize, which is headlined by the same chef, this place is a lot more traditional in both the decor, ambience and cuisine. In addition, there is also a lounge upstairs that provides whiskey, cigar, and cognac tastings. I was fortunate enough to meet one of the tasting specialist and he was kind enough to explain and show me some of their impressive selection of 200+ year old cognacs: half oz will cost over $100, but you will not find it in many places in the world.

My 3 course dinner consisted of a salad which was good, the chicken spinach crepe created specially for restaurant week - very delicious, and the lemon cake with a hint of raspberry - mind blowing. The service was extremely attentive, the on duty manager, host, and head of staff came around often to make sure I was enjoying my meal and I was happy with everything. Kudos to Marcos for making extra effort to ensure a great experience.

Highly recommend! I will be back very soon!

Food:

Very delicious food. I would say excellent.
Staff was nice. They were from different ethnicities. French was not spoken here. :-)
Kind if expensive though like any French restaurant.
We sat in a middle room on the lower level which did not have any windows. I woould have preferred to have a good view with dinner.
I recommend this business.

Food:

Where do I begin... My girlfriend and I went here two years ago and were just reminiscing about the complete disaster that happened that night. We decided to go there because the chef was supposed to be good. I guess we shouldn't have chose it based on the chef because we didn't know him personally. He never even introduced himself to us. We then began to order appetizers at $38 each for two shrimp prawns. Wasn't to shocked by that but two shrimps? Red Lobster gives at least 5. We ordered a bottle of wine and began to sip our thoughts away into paradise, laughing and joking how we were the only ones in the restaurant. Everything was overpriced and the main course was hard to read. When our main course arrived we began taking our first bites and that's when the alarm went off. The fire alarm began to flash lights and scream a sound of terror. That's when a server went to cover the alarm panel with tin foil, looking back at us in surprise and began to continue covering up the flashing light. The circus was about 20 mins before the alarm stopped. Then we finished. Asked for the tab and was billed full price with no apology. I would not recommend this restaurant to anyone who wants a decent meal, at a fair price in a relaxing environment.