Anthony's Homeport Seattle Waterfront, Seattle, Washington, Seafood Restaurant Details

Food:

My husband and I were seated with a window view to the pier and enjoyed watching folks come and go as we had our meal. We started with the crab cakes (highly recommended) as an appetizer and the salmon/halibut combination for our main which was also delicious. Although we were already plenty stuffed, we split the strawberry shortcake. Warm biscuits were topped with lots of strawberries, juice from strawberries and whipped cream. We really enjoyed it! Service was terrific. The only real negative was the temperature. It was overly warm. At times, it would seem the AC would pop on but mostly, it just felt like heat. For the price we paid for our meal, I expect to be comfortable. Not sure how the employees with suit jackets on endure their shifts. All in all, we enjoyed our meal and would recommend calling ahead to check on temp if that's important to you.

Food:

Fog harbor is one of the best restaurants that offer an array of seafood. Fish is so hard to cook, it can quickly become too dry, yet this restaurant cooks their items to perfection. What we ordered: the Alaskan cod and soup salad combo. Recommend it highly for those who are afraid of the fishy taste. The clam chowder is the best in town.Service is impeccable and if you're here early enough or have a reservation. I'd suggest trying to get the seats with

Food:

I add a very mixed time here. Some of our food was amazing, obviously the fish is great. Their calamari appetizer is to die for. However for one of our party who got a $50 steak, very disappointing. Lots of fat, grisly. They were very polite about things though, and did take the steak off the bill.

Food:

Great sea food! Beautiful view of the city! Pricey but that's what you expect for sea food.

Food:

Delicious food. A little bit on the pricy side on the main menu but the happy hour is great. Love their kobe burger