Anthony's Of Little Italy, Cleveland, Ohio, Italian Restaurant Details

Food:

First thing I told the waiter was I like my pasta al dente. So I get the the Pasta and it was way over cooked!! I would have too say it was pre-cooked; also the sauce was nastey!! tasted like something from a can you would get at aldi's or save a lot.
So, I paid for something I did not eat ~ I WILL NOT return to Anothony's.
Wife and I went walked up the block to Etna Restaurant and I got some Real Itailan Pasta from Real Itailans. Itailans run the place and cook your food on the spot!! My Pasta cooked perfect!! and the sauce was great!

Food:

I was excited to try this place, but I won't go back. I was disappointed because it was obvious that they used frozen meatballs and their marinara sauce tasted worse than something I could buy at Giant Eagle. It was sad spending so much money on a plate of mediocre spaghetti. They have good butter for their bread, that's about it. Definitely not worth going to if you're in Little Italy, there are much better options.

Food:

New favorite restaurant! Delicious, authentic, Italian food. Wonderful atmosphere, friendly service, efficient and knowledgable wait staff. Best Gelato ever! 3 favorites; Calamari Supreme, Caprese Salad and Chicken Florentine. (and bread pudding and pumpkin Gelato were delicious)

Food:

Our first visit to Little Italy / Cleveland and we were very happy. Great outdoor seating. Wonderful food. We had the calamari, caprese, gnocchi and eggplant parm, they were all good. And the cake batter gelato is to die for!

Food:

This was the best experience I ever had in Little Italy. From the moment we entered the restaurant until we were leaving we felt as if we were part of the family. We were greeted by a lovely hostess. She led us to our table where we were quickly served water and bread (with some delicious butter). We wanted to relax and enjoy a bottle of wine with a few appetizers before we ordered dinner. We started off with the Mediterrean Flatbread and provolone medallions. The flat bread was a very thin-crusted pizza similar to what you would find in Italy --- the flavors were harmonious. We also ordered the Provolone medallions --- two large breaded discs of provolone cheese served over a bed of marinara --- Obviously homemade and dangerously tasty. After the apps, my husband and I decided to share the portabella salad so we still had room for dinner. The portabella was warm and the spring mix was cold and fresh. It was topped with crumbled blue cheese, red peppers and balsamic reduction. The contrast of temperatures and flavors were amazing. For dinner we ordered Gnocchi, Chicken Marsala, Veal Parm and Pesto Shrimp. Everyone loved their entrée. Unfortunately, we filled-up quickly and had to take a lot of our food home (which made great leftovers for the next day). Our server suggested we try their homemade gelato. Although we were so full, we followed her advice as her guidance throughout our meal so far was great. We shared a tiramisu gelato --- I would have to say I was truly surprised with the flavor and texture - So creamy and robust. The owner stopped by our table a few times to check on us. We were pleasantly surprised with our new favorite restaurant and wish we had found it sooner. We will definitely go to Anthony’s when we are back in Little Italy.