Anzu, San Francisco, California Restaurant Details

Reserve a table - Anzu - Inactive
Restaurant: Anzu

Address: 222 Mason Street, San Francisco (San Francisco), California (CA), 94102

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Phone: (415) 394-1100

Rating: Rating
3.6 based on 5 ratings
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Food: Food
08/09/2015 9:51 pm

Sushi and sashimi quality is okish but massively overpriced. Usd 115 for one sashimi (7 pieces), 6 nighiri (2 salmon, 2 eel and 2 maguro) and two rolls is definitely too much IMHO.

Food: Food
07/01/2015 11:01 pm

if you do not tip the waitresses. they are not looking at you whenever you leave.

Food: Food
05/28/2015 7:37 pm

My family and I went here for their Mother's Day Brunch buffet. The menu was extensive and offered a variety for the various dietary restrictions my family has.

I tried most of the dishes, and they were okay. The dim sum and sushi rolls were decent. Some entrees were hits, like the fish with couscous that had a citrus zing. Others were misses, like the potatoes that were kind of cold. And you can't go wrong with the chocolate fountain. Other desserts like cakes and mousse were available too. They also had chicken nuggets and fries for kids.

Service was fantastic. The mimosas were bottomless, and the wait staff were very welcoming and helpful.

So 5 stars for the service, 2 stars for the food. I don't think the brunch buffet worth the $68pp unless you plan to drink a lot. Perhaps their other dining options fare better, and I'd like to try that in the future.

Food: Food
03/26/2014 7:28 pm

nice location and cool environment. Service can be spotty and food is not consistent.

Food: Food
10/24/2013 11:21 pm

My friend brought me here for dinner and I wasn't sure what to expect of their take on Asian fusion. I had their prefixe dinner which consisted of:

- kabocha pumpkin bisque
- oven roasted chicken
- lemon buttermilk panna cotta

The bisque was fantastic and easily the best part of the meal! The chicken very tender and good, but I just thought that it was relatively average. By far, the least exciting part of the dinner was the panna cotta dessert.

The wait staff was very friendly and attentive, so I certainly appreciated that. The decor of the restaurant, however, was very typical of a restaurant in a hotel, which I don't think was all that warm and welcoming. It's suitable for a nice meal, but if you're looking for something more personal, this wouldn't be my top choice. Overall, a decent dining experience though.

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