Aoi Restaurant, Los Angeles, California Restaurant Details

Food:

The food was portioned and priced reasonably well. For about $9, I decided to go ahead and order the okonomiyaki. The batter was cooked through and the thick slices of bacon were plentiful. The one critique would be that it was a bit untraditional in the sense that were no noodles inside the okonomiyaki but I liked the thinner texture. This meant that each bit was just crispier!

Also, I found it amazing that the elderly Japanese owner would even agree to split 3 separate credit cards for a $30 dollar meal! It has never happened to me in any Asian establishment before AND he did it with a smile! It was such a pleasant surprise!

Food:

Great food for a decent price. polite and friendly service.

Food:

Went here for lunch. Service was quite friendly. Was not as crowded as nearby Daikokuya and had older clientele. The broiled salmon was quite good, but on the pricey side. Ended up being $20 and I wasn't exactly full as the portions were somewhat small. Perhaps the noodles would have been a better choice.

Food:

Good food, though the combination meals seem a little overpriced. If you're looking for udon, soba, ramen, donburi, or similar foods their prices are reasonable. Also the fried tofu in the kitsune udon is FANTASTIC.