Food:

A fancy/nice/spacious restaurant. Good service.

I approve for special-er occasions. Expensive.

APPETIZERS:

* Feta Bruschetta (garlic bread + tomato + balsamic vinegar) - very delicious. Highly recommend.
* Tzatziki (pita bread with yogurt cucumber dip) - good, but doesn't compare to the feta bruschetta.

ENTREES:

* Riganato - chicken breast + potatoes. Kinda boring/just okay.
* Macedonian Sampler - looked good, would order.
* Shrimp Scorpio - smaller entree than the others. Looked good, but I'd get something with more sides.
* Beef Kebab - looked good, would order.

Food:

I got the beef souvlaki and my wife got a gyro while on a trip to San Diego, which were both delicious. She still craves that gyro now and again. The hummus was also amazing.

Food:

This restaurant has a great environment. The food is great. A little bit on the expensive side. Value wise. Overall it was great.

Food:

I love the chicken lemon soup here. Great spot for lunch. Lots of seating and parking is easy. I would suggest getting there before 11:30 a.m. as you do see a pick-up from the lunch crowd. Try to snag a spot on the patio.

Food:

One of our goto favorites. We almost always split the Spanakopita, Domlathakia, and Chicken Aioli.