Atlantic Fish Co, Boston, Massachusetts Restaurant Details

Food:

Bread is amazing! Tana Tartare is delicious. Shrimp and Scallop Risotto is tasty, fresh shrimp and scallop. Worth the price!

Food:

I used to really like this place. The service is good, the seafood is great, and it's got a classic "nice American seafood restaurant" vibe.

However, on my most recent (and likely last ever) visit, I saw a mouse scurrying around from under table to table. To be honest, mice don't really bother me (though they probably should in a restaurant), and if it were just that alone, I might not even be complaining. But then during the very same dinner, as I was leaving, I saw a cockroach on an empty table near the set utensils and plates as well- just sitting by the utensils, hanging out.

A mouse and a cockroach in the same dinner experience? No, sorry, I'm done.

I can only assume this was some fluke, and again, I freely admit that the food is good to great here, but it ain't worth it if you have a pest problem.

Food:

One of the best seafood restaurants in Boston. I usually don't like to get salmon but this place took it to another level. Everything was so fresh and masterfully prepared. Been here 5+ times and looking forward to more.

Food:

Absolutely divine dining at this great seafood restaurant. The prices at Lunch were reasonable to say the least and the portions (especially the starter soups) were somewhat generous. Certainly recommended for anyone looking for fresh fish, and the other dishes by the way (ex. steak) looked tasty as well.

Food:

This restaurant was recommended to us by one of my wife's coworkers.We arrived on time for our reservation for 2 and were seated at a great table in the front window after requesting it, instead of a table next to the noisy kitchen. After placing our order for an appetizer and two entrees we waited 10 minutes or so for a bread basket. The fried calamari appetizer was prepared as described and good, but not outstanding. Our dinners arrived shortly after the appetizer plate was cleared. The seafood fra diavolo was under salted, but otherwise good, with fresh mussels, scallops, shrimp and swordfish in a thin,brothy tomato sauce.
My wife's dinner, however, was a different story. The fresh, market catch, pan seared New Bedford giant scallops
arrived cold. OK, stuff happens, we sent them back, our server apologized, assured us that the chef would take care of it and my wife waited for a new batch while I ate alone. What was inexcusable was getting the same scallops back, including her half eaten one, now a rubbery mess after suffering through the reheating process. We sent them back, the manager apologized again but could offer no explanation as to why a chef(?)would even think about reheating food, especially seafood, rather than preparing a fresh dinner. He then comped the dinners and offered to buy dessert but we had had enough and left.