Auntie Pasto's, Honolulu, Hawaii Restaurant Details

Food:

The food was really good! I had the special lobster ravioli and it was excellent! My girlfriend had the lasagna which wasn't as good as some other places we've had it in Europe but it was still very good. The crême brulé tasted just like in France but it was a bit thick and there wasn't a hard top like there is in France. (We are French). The service was perfect the waiter even spoke french with us and was very serviable. We're very picky but overall the experience here was excellent!

Food:

Best part was no waiting.
And the waitress was nice.
Bread came out cold. Although the pasta was good.
The over priced steak was a big disappointment. Has no flavor, very rubbery and had lots of fat. The calamari was very different which had a bit of flavoring. Still not that great.
My wife had italian sausage. Sausage Was good but the sauce was so thick, cold at some parts, and too bland. Over all.. 2.5 stars. Best food we ate was the mussels.

Food:

Great food at a great price. The portions were very big. Great atmosphere too.

Food:

The first time I went to Auntie Pasto's was in 1990. My aunt took me there and I fell in love with their eggplant parm. To this day I'm always trying to replicate the amazing dish. Every time I'm in the islands, I MUST go there and have their eggplant parm!!

Food:

Me and my husband thought to try out this aunty pastos since we loved the one in waipahu, but we moved farther away from that one and stumbled upon this one. Have fun parking on the street, our waitress was literally breathing down our necks to make a decision. When we usually get the bread after our drinks she practically made us think they just weren't going to give us bread so we ordered an appetizer. As soon as we are done with it she gives us our bread. Are you serious? We normally put crushed red pepper in our olive oil, but there was none to he found on any table. So after being pestered 4 times to order we order. As soon as we get our food and finished the bread she places the crushed red pepper down, and tells us to save room for dessert as we just get our entrees. I'd rather drive to waipahu...