Babette's Cafe, Atlanta, Georgia Restaurant Details

Food:

Always a pleasure. Recommend it to many people, none of whom have had a bad experience. Chef Marla is well known for her French inspired cuisine with modern twists. She uses locally grown products and has been able to prosper in a saturated culinary market full of famous newcomers. She's a gem and we're lucky to have her.

Food:

I check out every new restaurant as it opens in the VaHi, SoPo, O4W, and ATL eastside hoods, but I keep coming here for 20+ years. Wonderful country French meals, upscale/casual ambience, professional service, small but very good wine selection....in an old house near Carter Center. Did I mention the white tablecloths, artistic menu, and valet parking?

Food:

Babette's Cafe is our favorite restaurant in Atlanta. The food and variety is exceptional. We have been going for a very long time and it is one of the few restaurants in Atlanta that you can have nice dinner conversation. The veal is outstanding. The staff is excellent and always remembers you. We are out of the country but you will be our first stop when we get home. We rate this a 110 out of 100.
Ronald & Forrest

Food:

A warm and freindly experience each and every time you visit. The menu changes regularly without disapointment. The dreid cherry tart is to die for and the homemade banana ice cream is the best around. Marla and staff are always ready to help if necessary. My wife and i always look forward to an evening and great meal at Babette's. If oyu want a great meal with wonderful surroundings Babette's is the place.

Food:

My favorite restaurant in my favorite neighborhood. I've been going to Babette's for years, and they always have wonderful food, atmosphere, and service. My favorite dinner is the lamb, but I have not had anything at Babette's that I didn't love. It's clear there's a true master creating the food.

Food:

A "neighborhood treasure" in Poncey-Highlands, this European bistro from "inspired" chef-owner Marla Adams "never disappoints", thanks to "professional" service and "inventive, delicious" fare; the vibe is "comfortable" and "romantic" in the "charming old house" with a covered porch, making it a popular option for "date nights" and "special occasions."|Chef-owner Marla Adams "continues to please" at this "unassuming bistro" in Poncey-Highland, where the "labor-of-love" European cooking shows "attention to detail" and is a match for the "quaint" setting; a "dedicated local following" touts the "easygoing" mood, "charming back porch" and "valet parking", while "reasonable pricing" makes it a "best value" for "food of this caliber."