Bacchus Wine Bar & Restaurant, Buffalo, New York Restaurant Details

Food:

We liked the food, for it was very good. The atmosphere was very nice and almost everyone was polite. Our waiter was ok, but ignorant about Canadian and German wines. If you're going to recommend wines, you'd better be knowledgable about them. This being a wine bar, you might want to give your staff some additional training, especially about Canada and Canadian wines. There are two areas in Canada for producing excellent wine. One is in the Okanagan Valley in British Columbia, and the other is the Niagara Region in Ontario. The Niagara Region produces some great Rieslings and has the Best Ice Wines in the World. I wasn't impressed the way the waiter downplayed the Canadian Wines and the Region for which the grapes are grown in. The Riesling we had recommended to us from the Finger Lakes was ok, but we'd never order it again. We paid $34 too much for a bad recommendation. By the way, look up Megalomanic Wines and see what you're missing in your wine bar.

Food:

Food was excellent but the dinner service was so long.

Food:

Delicious Meal & Apps. Awesome Service. Best part, was our table was near the front windows on a Friday evening... THAT is some great people watching as the young "ladies" start trolling the streets with all the Jersey Shore Wanna be guys. Dinner and a show!

Food:

Excellent food, really well prepared with pleasant service. The 16oz pork chop was fantastic and cooked to perfection.

Food:

We had an absolutely fabulous meal! Delicious strip steak with parmesan mashed potatoes with tempura battered portabella fries...the Caesar small plate I started with was great too, and I'm very picky about my salads! The potato croutons were something new to me, and I loved them...crunchy on the outside, soft and creamy on the inside, perfectly seasoned. Our server was attentive but not overly so. Really want to try to get back again before we leave town. Hoping to try the duck breast with risotto on the next visit.