Bacco, San Francisco, California Restaurant Details

Food:

The meal started off great, but as the restaurant filled up, we saw less and less of our server until we felt forgotten.

Food:

Excellent neighborhood Italian food. Homemade pasta including gluten free was great. Off menu fettuccine alfredo was the best I have tasted. Great wait staff and hostess.

Food:

There's a decent selection of gluten free pasta and bread. Actually the pasta dishes are superior in taste compared with other entrees. The staff was very kind and even brought to the table plates and forks to share a cake that we brought for a friend.

Food:

I thought Bacco was only okay, which was somewhat disappointing. One, it is in the middle of the residential area of Noe Valley (not much going on otherwise). Two, service was mediocre at best. We arrived on time with a large group and the table was not fully setup. Then, throughout the night, the waitstaff was not particularly attentive. Three, the food was only okay. Note, the small portion is not that much smaller than the large portion. Pro? The restaurant itself has a romantic and dim lighting ambiance, but beyond that, unlikely I will be back.

Food:

good cute frist nothing outside the ordnary for a italian joint

Food:

"It's delightful" at this "charming" neighborhood trattoria set in a "lovely old building" in Noe Valley; "you can't go wrong" with anything on the "pretty darn authentic" menu, but they're known for "exceptional" housemade pasta, "daily risotto" and "regional Italian wines", graciously proffered by a "superb staff."