Bankers Hill Bar & Restaurant, San Diego, California Restaurant Details

Food:

I've been here a number of times, most frequently for happy hour. I don't want to totally spill the beans - but the sliders on the happy hour menu MELT IN YOUR MOUTH. Wine is definitely decent and you can't really go wrong with anything on the happy hour menu.

Great atmosphere (good for friends or for dates!), friendly clientele, easy parking. It's a go-to spot.

Food:

Loved the atmosphere. Great bar and staff with excellent wine list. The bartender also had us try cynar the liqueur made from artichokes which was pretty wild tasting. I'd absolutely come back for dinner!

Food:

The food here is REMARKABLE. I had the burrata and nectarine salad and the shrimp and scallop fettuccini. Incredibly fresh and flavorful. Groovy ambience. Our server Dave was very nice and patient with the large group I was with. The pork chop looked awesome too. So good.

Food:

Marlena's no. 1 choice. Delicious food and cocktails only bettered by the deserts. Menu often changes so keeps the experience fresh and interesting Highly recommend.

Food:

I had dinner here for the second time last night and it was another great experience. We had a reservation for three at 5:30pm and were promptly seated. I started with a lamb meatball and it was excellent. Main course: Bratwurst which comes with kraut and potato salad. Delicious. And I also ordered a side of roasted broccolini which was flawless. Every bite was perfect. The others had the half-chicken and the ravioli and both were very happy with the food and the service. I will be back!

Food:

Creative" American cuisine and cocktails match up with a "fun", "trendy" atmosphere at this Bankers Hill "reasonably priced" gastropub from Carl Schroeder (of MARKET Restaurant + Bar); the "cool", "industrial" interior can get "noisy", but patio seating offers some relief; P.S. don't miss the "great happy hour."