Barclay Prime Restaurant, Philadelphia, Pennsylvania Restaurant Details

Food:

Wonderful experience...the food was fantastic . I had scallops for an appetizer and seabass for my main course. I will highly recommend you dine here.

Food:

Went for dinner with a coworker expecting great steaks. The steak was ok but I have had better for cheaper price. The atmosphere was ok. There was a weird smell in the restaurant, definitely something to take care off. The service was ok but not more.

Food:

My opinions: I've been to four highly rated steakhouses in Philly now, and this one I must say is the most Top Notch overall. I had a very satisfying experience, everything was delicious. My waiter, Curtis, was very knowledgeable and I was happy for the recommendations he made, which were the Diver Scallops and the Waygu Filet. Also, he suggested a glass of Dandelion Cab. to to pair with my steak, which went perfectly for my tastes. The scallops came with a light, creamy sauce - mild, yet very tasty with just the right hint of flavoring. The Waygu Filet, I ordered rare, was top quality and the best - unique, but this was my first experience with Japanese beef. You will have the opportunity to choose your own knife too. Curtis recommended the roasted Brussel Sprouts for my side, which I could not finish but took the a doggie bag home, that's how good and tasty they were - I rarely take a side dish home with me. Finally, I finished my meal with the Butterscotch Custard and three shots of espresso. Thank goodness I came here! I will definitely be back to try other selections - what I had were more than I could handle.

Food:

We had some massive amounts food which was great, the food is delicious and the service was great. If you a meat lover, def stop by.

Food:

Hands down the BEST steak I've ever had. Expensive, but WELL worth it. Must try at least once in your life.