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Bark, Brooklyn, New York Restaurant Details
Address: 474 Bergen Street, Brooklyn (Kings), New York (NY), 11217
Send to devicePhone: (718) 789-1939
Food:
02/06/2015 4:56 pmWhat a great spot in Williamsburg for a snack or a meal. Very locals with a hangouts kinda vibe. Great service at the counter with a friendly smile and conversation. Come here for your hot dogs cravings. I'm a fan of their bacon cheddar dog and their cheese chilli dog. The bacon had a nice crunch and was matched up well with the wonderful snappy hot dog. Great fries and onion rings as well. Go for the fries with a cheesy chilli toppings. Great spot. I'll be back. |
Food:
11/16/2014 2:54 pmthe burger was ok, the fries dry and burned, I took also a coke all for 14$, not very expensive but too expensive compared with quality and service, you can find much better nearly for the same price |
Food:
07/04/2014 12:25 amGiven the name of the restaurant and what I had heard about Bark, I assumed the hot dogs would be great. They weren't. They were okay but weren't the best things on the menu. I actually thought the burgers were better. The setup of Bark Hot Dogs is casual: you order your food and then wait for your name to be called. Considering it is a hot dog and burger joint, this type of service makes sense. I imagine you'll find better options in New York City for hot dogs and burgers. |
Food:
03/31/2014 7:11 pmI'm not one to write reviews, but faith was at play when I stumbled upon Bark Dog. I came in to sample a dog before my commute home, and ended up spending almost $35 as I sampled multiple varieties of dogs their sauces and condiments. |
Food:
12/04/2013 1:38 pmThere are so many better burger and hot dog joints in Brooklyn! Expensive for the quality, not impressive... these are the only words that come to mind. You would probably do way better anywhere in Coney Island (and I'm not even talking about Nathans!) or for when the burger-craving days hit... anywhere in Cobble Hill, or Williamsburg. I ordered a classic dog and ended up classically disappointed. How do you make a classic dog so dry, and manage to stay in business!?! |