Barolo Ristorante, San Diego, California Restaurant Details

Food:

I went to this place after reading some reviews from trip advisor and I wasn't disappointed. This is the only place I've been to thus far that can make a pizza exactly as they do in Roma and have it taste just as good. The service was very professional and the proprietor was Italian, which doesn't automatically make the food delicious, but it helps. The atmosphere is dim, but relaxing and perfect for a pizza/pasta and some vino. Awesome place to go!

Food:

The food and service were AMAZING!! Very attentive staff and very helpful with the meal selection.

Food:

Great food, good service. Wonderful off-the-main-drag Italian!

Food:

The service is just satisfactory. Nobody ever comes to check to see if you need anything until the meal is done. Then...it takes forever to get your check. The food however, makes up for the lack of good service. Great appetizers ...great chicken parm....

Food:

Man oh man, if you love italian food and I mean great italian food you have to eat at my friend Gino's restaurant Barolo in UTC. I have pretty much eaten it all on the menu, and everyday they have specials too so you never run out of trying something new there.

My favorites, you know just looked at the menu online and realised they are pretty much all my favorites. The Carpaccios are all excellent, the calamari livornese with the toasted bread, the fritto misto, the fresh mozzarella are great starters.

For entrees, the filet with gorgonzolo and balsamic, the veal masala, the pear ravioli, the giant shrimp, the rigatoni with the fresh mozzarella baked in the oven, any of the pizzas, any of the salmon fish specials, all good and tasty.

Seriously if you want a great place to eat, amazing food, great people working there then you have to try Barolo.