Beach Creek Oyster Bar & Grill, Wildwood, New Jersey Restaurant Details

Food:

I very rarely make it to Wildwood anymore, but when I do I always make it to Beach Creek each time. The food was spectacular. I loved the crab dip and tuna carpaccio the best. The wine list was also excellent. We also had the steamers and Cuban fried oysters. But the food was just part of it. The view was amazing, the music was perfect, and the waitstaff was attentive. Good time!

Food:

We go here every time we are on vacation. Sometimes twice. The seafood is really good and the services is great. You need to get their early if you don't want to wait.

Food:

Don't go hungry because you will have a long wait ahead of you. Waitstaff response to taking orders, getting food, clearing tables, resetting tables, and seating them is longer than it ever should be for 40-60 a head out the door without drinks. Food is really tasty but...meh. Worth the price is another question. Explore off the island for sure.

Food:

We wanted to go out for a night and asked the hotel Staff for a good place to eat. We come to Wildwood, NJ every year and this year we wanted to try some new place. After waiting for 45 minutes we thought this must be a real good place, to have such a crowd. What they tried to serve us was not quality food. From the inedible appetizer to the $36 steak (it looked well cooked, but had no juice and tasteless, the appetizer were full of grease) this meal was a disaster. Way overpriced we can handle, tasteless we could not.

Food:

went here the second night while i stayed in wildwood based off a friends reccomendation and it was great. I sat on the deck portion, weather was great and the server was really friendly and good at her job. The bread was served with tomato bruschetta and was super delicious. I also had the clam and oyster sampler and the shellfish as so fresh and tasty and could have and another dozen order. They were very clean, nicely shucked, served with cocktail sauce, lemon wedges, and mignonette sauce . for an entree i had the thai seared scallops with a green papaya and green bean salad with toasted peanuts and it was really tasty, although i thought i would have been spicier. scallops had a nice seared on them and not over cooked, and super sweet . My friend had the panko crusted soft shell crab with sauteed spinach and mashed sweet potatoes and he said it was deliciuos as well, very fresh tasting, not greasy and the spinach had lots of garlic . would highly recommend this restaurant for a visist