Beverlywood Bakery, Los Angeles, California Restaurant Details

Reserve a table - Beverlywood Bakery - Inactive
Restaurant: Beverlywood Bakery

Address: 9128 W Pico Blvd, Los Angeles (Los Angeles), California (CA), 90035

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Phone: (310) 278-0122

Rating: Rating
4.3 based on 6 ratings
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Food: Food
08/04/2015 7:22 pm

Best chocolate chip danish I've ever eaten. Also they have good babka's. I've tried a few of their other pastries and they are good as well. But the chocolate chip danish takes the cake...or pastry.

Food: Food
08/18/2014 7:47 pm

Best cupcakes in Los Angeles.

Food: Food
04/15/2014 3:17 pm

The BEST tasting Black Forest Cake EVER!!!!! Bar none!

Food: Food
12/25/2013 1:52 pm

Beverlywood Bakery is my favourite bakery in LA. Sometimes, I wake up in the morning and the first thing I do is to drive over to the bakery for a bear-claw (the best, but they usually sell out early). My other favourite pastry is the cinnamon croissant (the dough is not croissant dough, but delicious). Also, the chocolate danish (they have 3 kinds), rugaleh and cream puffs are delicious. The portions are huge. While I can eat a whole pastry myself, two people can easily share one.

Beverlywood Bakery's pastries and cookies are comfort food for my family. When there is stress in the family and I am driving to them in the South Bay, I often bring a bunch of Beverlywood bakery cookies and pastries, so we have some sweetness!

Now my criticism, they could have better coffee (but one does not go there for the coffee). Also, my trainer should not read this review!

I highly recommend this place!

Food: Food
12/12/2012 11:14 am

These Russians that took over this great (at one time) Bakery, are the nastiest and the most rude people I have ever met... The owner I have seen yell at a nice older Jewish lady because she was asking for something he did not understand.

Food: Food
09/04/2015 9:42 pm

"It smells awesome" inside this "jewel of a bakery" in Beverlywood that's been putting out "fantastic" "traditional" Jewish rye, babka and pastries "worth breaking most any diet for" for more than 65 years; it's almost "always crowded", thanks in part to the affordable pricing.

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