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Biaggi's Ristorante Italiano, Colorado Springs, Colorado Restaurant Details
Address: 1805 Briargate Parkway, Colorado Springs (El Paso), Colorado (CO), 80920
Send to devicePhone: (719) 262-9500
Website: www.biaggis.com
Food:
11/30/2015 8:29 pmFancy atmosphere with a wide selection of high quality food |
Food:
11/21/2015 2:21 pmI had Almond Pesto Chicken which had neither almonds nor pesto it. It was a couple of very thin, small medallions of grilled chicken over spinach that was swimming in Giardiniera which probably came from a jar. My friend had a chopped chicken salad that was a gigantic bowl of pale iceberg lettuce and a few cubes of pale chicken that looked boiled or canned. There were a few onions, but no other veggies that I could detect like tomatoes or other items one would ordinarily associate with a salad. We ordered the Vanilla Lemon Cheesecake which (once again) is not cheesecake at all, but custard. So, they should call it custard. But this is explained in the description and by the wait staff. It has Italian Tart Cherries on top (which I have never eaten). It was a custard in a wide mouth mason jar. On top was what looked to be cherry pie filling. You know, the real thick, syrupy canned kind? I took one bite and it tasted to me like the cough syrup I had to take as a child. Blech! I told them it was awful and they took it back and did not charge us for it. There's a reason I don't eat at chains. |
Food:
11/21/2015 2:48 amJamison was hands down the Best waiter we've ever dealt with. He was punctual and paid very special attention to our needs. He made it very personal and a GREAT experience. We'll definitely be coming back thanks to him. |
Food:
07/01/2015 12:22 amThis was disappointing. The building was fine, but the room was stuffy, the chicken Marsala was dry, the Merlot was way too warm -- just like the room temperature, and my sautéed spinach was burnt. Service started out okay but then they just kept grabbing our utensils, small plates etc... which I found odd because we still had a half bottle of wine left to finish and had said as much. |
Food:
04/29/2015 2:03 amHardly ever a wait. Good portions and choices. The mussels appetizer is the best ever. Drinks are great too. Prices are comparable to food except for the steaks. They're good but overpriced and small. Don't go for the steaks. Everything else is as good as u can expect from a "upscale franchise". Not a teeshirt and jeans kinda place. Overall nice experience. |