Biga On The Banks, San Antonio, Texas Restaurant Details

Food:

"First-rate all the way", this "sophisticated" Downtown respite puts out an "excellent", "innovative" mix of New American and Southwest fare from chef-owner Bruce Auden in "industrial-chic" surroundings; add an "accommodating" staff and it's worth the "splurge"; P.S. look for pre- and post-theater prix fixe dinners as well as half-price options on entrees on weekends.

Food:

The food was amazing. The Israeli cous cous was the best I have ever had

Food:

The service, both table and bar, is superb. A comfortable yet exciting experience is presented. The decor is becoming dated; showing wear. The meal was wrought with anticipation, stemming from the silky server. However I can't say the food lived up to its billing. The venison and quail were presented in varying degrees of doneness. The 11 spice blend tasted only of coriander. The rhubarb, cherry relish was mostly dried cranberries. The distinct tanginess of rhubarb was absent. The corn flour goat cheese tart was superb as a light starch component. The side of shitakes and peas could have been perfect, but it was over-sauced to the point of swimming.

I believe the menu is suffering from its own success and a shake up would be awelcome and exciting event to experience.

Food:

Luv Luv Luv the food here. We had reservation on Saturday and everyone there was so nice and welcoming. The food was great and our waiter was very helpful and really fun to talk to. The Duck was perfectly cooked and I will definitely come back when I visit San Antonio again

Food:

I cannot recommend this place highly enough. Food and service are both INCREDIBLE. This place is actually owned by the chef and the menu changes daily based on what's fresh.

I will be coming back often!

Food:

Great food and a nice atmosphere. I enjoyed dining here and would defiantly like to eat here again. I had the lamb rack and it was amazing. Also the foîe gras is pretty amazing as well.