Billy Tse Restaurant, Boston, Massachusetts Restaurant Details

Food:

Delicious steamed cod with ginger and scallion, and ma po tofu with pork. The fish was truly wonderful. Also good: the Taiwanese wonton salad, where the wontons rest in a spicy bean sprout bed.

Food:

Ordered some Chinese delivery for the office the day after Christmas. I was excited that they delivered to our office in the Financial District. We ordered a ton of food and it came on time. Took about 45 minutes from the time we called to delivery at our office.

We ordered the standard sampling of Chinese food. We even ordered a delicious sushi roll which I was surprised they carried. All the food was fine, they provided all the plates and utensils we needed. All in all it hit the spot but was pretty generic, which I was isn't a bad thing when you are looking for a good plate of Chinese. On a side note I preferred the sesame chicken to the General Tse's.

Food:

This is a staple of the north end for chinese food. Go in for scorpion bowls and you won't realize that the food is nothing too special and slightly overpriced. However, it does the trick for standard chinese fare and they also deliver on their own (without the up charge from dining in or grub hub). Also serve sushi but I would stick with the staples like crab rangoons and beef with broccoli.

Food:

I ordered take-out from Billy Tse twice over the past two weeks and had great experiences both times. The first time, I ordered sushi, which was delicious, quickly ready, and reasonably priced. The second time, I placed a large order with a group of guests and we all enjoyed our meals. The crab rangoons are amazing.

Food:

One of our favorite local spots in the North E. Billy is always on hand to carve the perfect Peking D for you (he insists on it) and the rest of the menu consistently done just right. Great service, great vibe and a good spot to see the locals and start some bar chatter.

There's a secrete about this place i don't want to reveal. Just going to say air dried duck over rotisserie was the bomb! ;)