Bistro 24, Phoenix, Arizona Restaurant Details

Food:

Wonderful atmosphere and professional staff. Always a pleasure meeting people here.

Food:

Friday Grill Night is a must on every trip we take to Phoenix. Plus the regular dinner menu is top rate and we've always enjoyed our entrees. An added benefit if you're a martini drinker. They make the largest and coldest straight-up martinis in the city!

Food:

This place is great.

We went there on a Friday evening for their Friday night grill. The hostess stand is kinds of set in the middle of the restaurant so it’s a little awkward getting in (but then we saw that we could have walked right in from the outside and not through the lobby, oops!)

We we’re greeted and sat immediately, wasn’t too busy but, it was still early.

We had a nice cozy table in the corner and we’re greeted by the waitress who welcomed us and explained to us the grill but also said the full regular menu was available as well.

At $38, we had to go for the grill.

The food was setup like a buffet, sort of. Much of the stuff is in individual portions, self serve (although the waitress offered to put our plates together for us). The tables inside had desserts and cold food, like salads, sushi and crab legs and shrimp. Outside they had a chef operating a grill which he had shrimp, salmon, lamb and filets. They had ones in hot dishes ready to go but you could ask for one cooked to order (which I did) and he offered to bring it to our table after it was done (which I gladly accepted).

The staff was great and very friendly, the food very tasty (especially the tenderloin/filet!!!) and very reasonably priced.

Very good wine selection and some very affordable options as well.

OH! Also, about 30 minutes into our dinner, they had a man come in and play guitar and sing, mostly rock, but it had kind of an acoustic quality to it so it wasn’t too much.

They also had a beautiful patio but we chose to eat inside because it was a little cool out that night.