Bistro Bis, Washington, District of Columbia Restaurant Details

Food:

Dry pork chop, way over priced, the waiter isn't very friendly and he's been working there 11 years, it took 1hr and 5mins to get my $28 pork chop. Save your money! Go somewhere else

Food:

this place gets five stars. Honestly, I didn't even know what beignets were. We ordered them as an appetizer the first time, now that's all I go for. These beignets are big enough to fill you up. They're warm and soft on the outside and oh-so delicious inside. I get the beignet-trio which is completely worth it. The service is great as well, they're very friendly. The waitress will give suggestionsif needed. And the place is nice a clean. I give it a GO

Food:

Rock solid burger, and delightful Chablis

Food:

Food can be hit or miss; I've had two hits and one miss. Salads are light and fresh; fish is expertly prepared and thankfully not overcooked. Desserts are decent. Service is pleasant. On the pricier side — the tab often outweighs the experience.

Food:

Fancy and Washingtonian with art deco feel. Staff is incredibly friendly and knowledgeable. Meal was wonderful - I particularly enjoyed the cheese plate paired with a viognier (Virginia's best wine, ignore the Norton).

Food:

Bringing a touch of Paris to Capitol Hill with its excellent French fare and polished service, this expense-account bistro is high energy at lunch, and more relaxed in the evening when the special-occasion crowd arrives; perhaps the decor is a bit bland, but the pleasantly intimate layout draws the nation's movers and shakers for get-togethers over coffee or cocktails.