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Bite Cafe, Chicago, Illinois Restaurant Details
Address: 1039 North Western Avenue, Chicago (Cook), Illinois (IL), 60622
Send to devicePhone: (773) 395-2483
Food:
02/05/2016 4:36 pm"Solid" and "remarkably affordable", this "funky" Ukrainian Village BYO adjacent to nightclub sibling Empty Bottle dispenses "tasty, mildly inventive" American "comfort food", offering "a selection not found everywhere" including a number of vegetarian choices; the basic, brick-accented surroundings may lag behind, but service is "fast", so many insist it's still an all-around "enjoyable" "neighborhood joint." |
Food:
12/02/2015 4:15 amGreat dinner and breakfast. BYOB too. It can be hard to find parking nearby. |
Food:
10/19/2015 8:34 pmThe menu is pretty limited, but the food and service are pretty good. Id go back again. |
Food:
09/13/2015 2:43 amReally fun, delicious BYOB place. Good comfort food. Not overly expensive. |
Food:
04/04/2015 9:06 pmBite is a charming spot for brunch and dinner with solidly good food at a decent price. It's BYO but connected to Empty Bottle so you can work over and get a drink at EB and bring it back to the restaurant. Their daily dinner specials are always on point - the Sunday Beef Stroganoff is one of the best comfort food meals I've had in the city. |
Food:
02/09/2015 5:07 amCame here for brunch because it's close to my friend's place and he really wanted to check it out. The hostess was very nice but said she couldn't give me a time estimate until our whole party was there. The last friend straggled in 15 minutes after us which I meant I was getting hangry. I notified the hostess and then waited on the bench by the pool table. I wish they could move the pool table a bit more into the center of the room because having people's butt in your face and dodging pool sticks is not a good combo when someone is hangry. I should have known better and brought a granola bar. We were seated about 15 minutes later, not too bad of a wait. I got the pork hash and loved it. My friends got eggs benedict and something like a reuben. Both good, but pork has was definitely the best dish out of the three. |