Blt Steak, Honolulu, Hawaii Restaurant Details

Food:

My friends and I dined at BLT for the first time last week. We loved everything. Our server was Kim and she couldn't have been more accommodating to our needs. She had great suggestions, everything from starter drinks, apps, and main dishes. We didn't have room for dessert but she promised it would be worth it, and it was. The chocolate peanut butter mousse was incredible. Every staff member that visited our table was pleasant, the restaurant itself is very clean and inviting. I will definitely make another reservation at BLT steak the next time I return to Oahu.

Food:

Best meal we have had on vacation! Get the double cut bacon as a starter! The fillet with lobster was delicious as well, we shared.

Food:

Great bread and dessert skip the rest

Food:

Awesome food with great service, friendly staff and the filet mignon is tasty. Also try the spicy ahi roll.

Food:

Popovers are amazing, foie gras butter is heavenly - and they're both included with meal! Bone-in rib steak was incredible, but strip steak on next trip was just OK. Gnocchi is wonderful, but a bit too much parmesan (like a scoop of ice cream!). Pricey, but you get what you pay for - service and wonderful food.

Food:

"Elegant but not stuffy", with a "New York ambiance", this Waikiki Trump Hotel branch of Laurent Tourondel's chainlet pampers carnivores with "outstanding preparations" of "very flavorful beef" augmented by "heavenly" house popovers, "fabulous salads and exciting sides", a bar that's "suitably chill" and a staff that's "always there to cater to you"; if a few faultfinders "expected much more for the money" and the "hype", for most it's a "satisfying experience."