Blt Steak, Washington, District of Columbia Restaurant Details

Food:

Beyond superb! Incredible wait staff. Beautiful update on classic steakhouse.

Food:

Great steak. Try the jalapeño mash potato.

Food:

After a grand lunch at Mastros, I went with the same group here for apps and drinks. Less than four hours later I was in the hospital with food poisoning -- BAD TUNA TARTAR.

That is all I have to say about that!

Food:

Two years ago it was 5 stars ...it is now 1 star. Reason...beef prices are up and they have not raised prices to compensate as a result:
1. Very pushy with wine and bar menu. $9 FOR A BOTTLE OF PELLEGRINO YES $9 WTF??? The highest in town. Be warned they dont ask if you want another bottle, they just keep it coming!
2. Appetizers are tiny
3. $8 for french fries $12 for mashed potatoes....a tiny cup of mashed potatoes.
4. Desserts are a joke. The praline malt sundae use to be mostly icecream. Last time it was mostly whipped cream $11
5. They are very staff heavy and everyone has their hands out for a tip.

The Esquared Hospitality Rewards program is a sad sign of the times. Makes them on par with Ruth's Chris.

It is no longer a place I consider taking someone out for a special evening. The charm is over and it is just another overpriced bla DC steakhouse.

Bourbon Steakhouse at the Four Seasons still does a great job!

Food:

Almost a 5 star establishment. The popovers are sinfully good, beware! I ordered the filet mignon MR. The filet was cooked perfectly and an extremely tender cut, the flavor was a bit lacking. Although the truffle mashed potatoes tasted great, I think that I can thank the truffle for that. The texture of the potatoes were exactly like instant potatoes. Great service.