Blue Duck Tavern, Washington, District of Columbia Restaurant Details

Food:

Was told the ribs and some beef options were halal. Had those and the marrow really good. Marrow was the best item. I had bone marrow, spare ribs and Apple pie. Marrow best all in taste

Food:

The food here is just fantastic. Big fan of their farm to table format and the great delicious and changing menu.

Food:

Came in for a quick lunch, and the burger. The burger, although not the best I've ever had, was really good. The fries were definitely top class, as was the service.

Food:

Fabulous dining experience! From the moment we arrived until we departed. My wife and I have eaten in some of the finest restaurants around the world and Blue Duck Tavern can go toe to toe with them. Our waiter, Shankar, went above and beyond to make our 31st wedding anniversary celebration one to remember. Extremely friendly and professional - two thumbs up! The difference between good and great is small but those small details make all the difference in the world! We look forward to sharing our experience with our friends. Thanks again for making our evening special. Dr. & Mrs. Herb Hughes

Food:

I love the ambience and, it goes without saying that Naomi Gallego is equally as talented as the place is classy! I highly recommend

Food:

A magnet for Washington establishment types, this sophisticated West End American turns out consistently excellent farm-sourced meals served in a beautiful designer-rustic setting that permits conversation without shouting; an excellent wine cellar, extensive tea selection, incredible brunch and Anthony Bourdain–ish bone marrow appetizer are further reasons why it's well worth the hefty price.