Blue Water Seafood, San Diego, California Restaurant Details

Food:

The line was short (got there at 11:15 am and scored a parking spot right out front!) and service quick. I had the fish and chips (Cod) and a grouper taco. It was AWESOME! A little pricey, but super fresh. I'll come back every time I visit San Diego (along with Las Cuatro Milpas)

Food:

This place was amazing. After driving around for close to an hour and 3 seafood restaurant later we stumbled upon this place. The fried calamari was the best I've ever had hands down. The place is small but the staff was really accommodating to our party. Our server was amazing and great communication between servers and cooks. Simply put food was great service was great and weather was great, highly recommended!

Food:

This place is near unbelievable! Hands down best fish I've ever had. I will be back upon every return to San Diego. I've never been a big fan of grilled fish, but this fish changed that. My family all shared their meal with each other, so we got a good taste of everything from mussells and clams, oysters on the half shell, grilled sea bass tacos and fish & chips. Too bad they are 8.5 hours from home... I would definetely be an eager regular! Try the oysters on the half shell - hell, try everything!

Food:

Best seafood I had for a long time! Fresh and delicious! The side dishes are well prepared, too.

Small drawback are plates and cutlery made of plastic.

Food:

Had dinner, blackened Salmon, on 5/3/2015. Was the best Salmon I have had, ever! I can't wait to try the other seafood. Someone else had the Swordfish and said the same thing about the taste and quailty. The chowder and onion rings were great. You will not be disappointed. Great food!.