Boat Street Cafe And Kitchen, Seattle, Washington, French Restaurant Details

Food:

Food was very good and reasonably priced for the area. The space is very nice. The service was exceptionally slow and they ran out of vodka. Brunch without a Bloody?!

Food:

Wonderfully quaint place to grab brunch. The menu changes, but a favorite rotation is definitely the crispy duck Benedict. In fact, all their Benedicts are excellent. Great French press coffee as well. Gets crowded on Sundays and street parking can be difficult.

Food:

I recently had two wonderful experiences at boat street, one brunch and one dinner. Both times we had large parties and I enjoyed both times very much.

Brunch was simple, trout scramble with bread and greens. Service was fine, I can see that they were busy, we got everything we needed in a timely manner and they were friendly. What more could you ask for.

Dinner was so so great!! I don't know what else to say. The prix fixe menu is such a great idea and super affordable unlike most places in Seattle. I was recently at one of their sister restaurants and that wasnt the case.
We had the cassoulet and stuffed whole trout and of course the bread pudding ! The decor is simple and clean I loved it. Service for dinner was impeccable, our server was knowledgeable, courteous and didn't hover. We didn't feel rushed and we very much enjoyed our evening.

Just go already.

Food:

Lovely place for brunch. They don't take reservations but we didn't have any wait when we went at 11am on a Sunday. The amaretto bread pudding is a must. The Benedict portions were a little smaller than average, leaving room for an order from one of their delicious side items.

Food:

Went here for brunch after the Seattle Marathon. The service was painfully (and I really mean painfully) slow. It took an hour to get our meals - all of which were basic choices off the menu (including 2 of their "Classic" Eggs Benedict). We didn't get so much as an acknowledgment of why it was taking so long, let alone an apology.

Once the food arrived, it was flavorless and lukewarm, but by that point we were too hungry to care. To make matters worse, it was expensive and they refused to split the check 5 ways (which is fine, some restaurants do that) unless we paid 5% more (most restaurants don't do that). Add to that, an automatic 20% gratuity for our party of 5 (again, most places don't do that), which left us with a $25 check each for one plate of eggs and an orange juice/coffee.

Save yourself the time (literally) and find another place to go for brunch.