Bobby Van's Grill, New York, New York Restaurant Details

Food:

A safe bet for suits entertaining clients over lunch, these straightforward chop shops feature career waiters ferrying well-executed slabs of beef in masculine, clubby environs (including a really cool bank-vault setting at the FiDi branch); expect no surprises, right down to the hefty check.

Food:

Highly disappointing! We ordered from the Restaurant Week menu ($38 appetizer/entree/dessert). With the exception of the gazpacho soup - which you really can't screw up, the filet mignon was substandard for ANY steakhouse and tough. Not to mention both my husband and I were certain they served it on top of boxed mashed potatoes! Grainy, and not real at all. And the NY Cheesecake was awful, possibly Sarah Lee? Just wondering if they do that just for those that order from the Restaurant Week menu. We still walked out of there paying $150. Would not recommend to anyone.

Food:

I have always had a positive experience but it is not the same as many other upscale establishments.

Food:

Good food. Had the fixed price lunch.

Food:

The burgers are great! Excellent and fast service through their BV's Burger takeout service.

Food:

always a pleasure at these fun places, although the original in Bridgehampton is still the best.