Bobby Van's Grill, Washington, District of Columbia Restaurant Details

Food:

Great steak, but just another good steak house

Food:

Ordered the skirt steak and stuffed potato. Amazing flavor. Friendly staff. I love the dark environment and modernization. Will return if in area again.

Food:

Not a first-class steakhouse, which is what it purports to be. Food just isn't up to the prices or expectations. Sam and Harry's it ain't. A waiter even made a reference to parity Peter Luger's. No such thing.

Food:

Heart great things about this place but was totally disappointed. Had the ribeye steak and it was just mediocre at best. The service was also pretty horrible. Definitely spend your money elsewhere.

Food:

Not what I expected at all very disappointed!, I am a Steak Lover this was one of the worst "Steaks" I have ever put a knife to. I was with a small group of colleagues and no one finished their steaks, I have been known to eat a 48oz with ease and have had many larger but will always sacrifice size for quality this was neither. I ordered the Cajun rib eye Medium Rare what I got was a nearly raw piece of meat with some kind of dust on it that tasted like it was chalk dust. I sent it back once and nearly 20 minutes later it came back the same way but was now room temperature, On top of it all it was very tough! The service was no better! I think the waiter knowing he was getting his tip( which was included in the check ) didn't care who he was waiting on or how he did so. Service was slow and just plain rude.

Food:

Politicians wine and dine their guests at these quintessential steakhouses where out-of-this-world prime rib and consistently good chops are served in dark wood–laden settings that recall a men's club; tabs are expensive, but worth it, especially since the friendly staffers go out of their way to accommodate.