Bob's Steak & Chop House, Dallas, Texas Restaurant Details

Food:

As good as it gets insist red-meat lovers of this local-based chain of classic steakhouses, delivering superbly cooked cuts of beef (plus the signature giant carrot") and an extensive wine list amid the clubby, old-school ambiance of the original Oak Lawn location and its spiffier spin-offs; service is impeccable, and pricey tabs mean it's a popular spot for business meetings and special occasions.

Food:

Good service, average food, high prices. The lobster bisque is a signature dish. They evidently never learnt cursive because there was hardly any lobster in it and it was too thin to stand in its own. Portions are large, and I ate half of that. I like seafood and fish, so ordered the daily special of stuffed halibut with a cream based sauce. It was flavorless snd dry. I ate half of that too. I get that this wasn't a lobster tail or a steak, but if you put it on a menu and charge high prices, you should do better than an average entree. Didn't have dessert or coffee. Very good drink however. And my fellow diners had varying degrees of being pleased with their more mainstream menu choices. At these prices, everything should be wonderful. It's not.

Food:

Great steaks! Top notch service! The BEST onion rings in TEXAS!!! Come here if only for the onion rings, stay for the steak. Parking is the most complex thing about this place, but there is valet parking which helps a lot! Its all worth it!

Food:

I accidentally pulled into the Wells Fargo valet parking lot the wrong way when I was turning around. I was almost at the exit and a Bob's valet driver pulled in and would not give and back up 5 feet to let me out. I had to weave my way out of a maze of cars because of the blatant rudeness of this guy. I understand I should not have turned around in this parking lot, but come on man, back up 5 feet and let me out. I would not trust my car with a valet service who have such rude drivers.

Food:

Expensive, and delicious. Hard to gripe about the price when the food is this good. It's a destination for a special occasion for me, but one that I wish I could get to more often. The decor is awesome as well. It makes me want to go track down an animal and shoot it, butcher it, and cook it up on the spot! (That's a good thing in my opinion)

The service is also excellent. Just what you'd expect from a top-notch steakhouse.

Food:

Best Steakhouse in the Country. Their Filet is a thing not of this world. The picked peppers on the jar in the center of the table are delicious. The cream corn and wedge salads are some of my favorites. I eat steak all over the world and the filet here is as good as it comes.