Bocelli, Staten Island, New York, Italian Restaurant Details

Food:

Food is like being in Naples or Rome - great Southern Italian cuisine! and they are not locked into the same old menu...The chef is quite creative and focuses on the availability of local produce, depending on the season. I have eaten wild mushroom risotto in the Fall and stuffed zucchini flowers in the late summer.

The wait staff are traditional, well trained, and knowledgeable, but manage to make you feel as though you are their next door neighbor!. . .They get it right each time.

I am the current President of the Staten Island Trial Lawyers and we have our monthly meetings in the private dining area upstairs. We are fed so well (too well, in fact!) and our members are regulars in the downstairs dining area.

Food:

We went here for our anniversary on Halloween. It was relatively quiet. The staff was superb, the atmosphere was great and the food was pretty good too! They also have valet in the lot. Would definitely go back

Food:

Last year for our anniversary the chief created an osso bocca with risotto while we sat and enjoyed great appetizers. It was great ! This is a place that appreciates what it means to satisfy their customers. We are going back again this year.

Food:

All my friends rave about the food and the service at this restaurant. As a vegetarian, I absolutely love the fact that they bend-over backwards to please me. I can't speak to the meat or seafood dishes, but I have never heard a dinner companion complain. Always a good time and the service is top-notch.

Food:

My wife and I could not have been more satisfied. The wait staff was excellent. Some of the best seafood on Staten Island. Definitely a go to place for a special occasion.

Food:

With "delicious" seafood specialties, "professional" service and "pretty elegant" Tuscan decor, this Old Town Italian "definitely stands out" among its Staten Island peers; despite Manhattan-style pricing, "reservations are a must" on weekends.