Bop Brick Oven Pizza, Baltimore, Maryland, Pizza Restaurant Details

Food:

Was disappointingly surprised to discover I was nickeled and dimed to death with a $0.60 charge for tap water. They just added it to a fairly large bill for a large pie with many toppings. The crust is thick and undercooked, which is surprising for a brick oven pie. The toppings we had were fresh but put on on such a way that they dried out in the oven. Somehow despite this, the flavors were pretty good. All in all ,the pizza didn't overcome the bad taste of the customer-cheating tap water charge.

Food:

The atmosphere was very casual and is very small business like. They let you custom order each slice of pizza, anything you want custom made for you. If you want mushrooms and salami, order it. As other places make the who pizza's 1/2 something and 1/2 another topping. The pizza slices were very large, although you can order a smaller pizza the slices are pretty large. You can see the burning brick oven right behind the cashier with the wood, fire and the whole 9 yards! It was a amazing places. For all of these reasons I give BOP a 5/5 - Your reviewer, Talon

Food:

I have lived in baltimore city for 39 years and this is my first review of bop brick oven pizza. Bought a slice of pepperoni and bacon. Amazing. Great. Perfect amount of toppings versus dough. Didn't fold while eating . Did not have much grease at all. Definitely a place to take the family and friends. I am going back next time in fells point.

Food:

Good lunch special! I had a nice fresh garden salad pizza and a drink for $7. Plus the big bay window gave a nice view of the streets of Fell's Point.

Food:

$6+ for a make your own slice...a bit pricey. It was good but Duffys Brick Oven Pizza in leesville, LA was better...too bad Duffys was in a small town and doesnt exist anymore :-( The pizza here was good, friendly staff...order a whole pie not a expensive slice.