Bouchon, Las Vegas, Nevada Restaurant Details

Food:

My husband and I went to Vegas and for breakfast one morning, I was craving beignets! Bouchon was the only place I could find them at online, so we decided to go there.
The food was good, but not the best we have had! Also the service was average at best. At the restaurant, beignets seem to be more of an appetizer on their menu. But being that it was what I was wanting, I ordered that and a side of bacon as my meal. When I told our waitress that, she gave me this look of shock, like she wasn't happy I wasn't ordering something more expensive. My husband had eggs Benedict and he thought it was pretty good. He liked how they didn't use the normal Canadian bacon!
It was an okay experience and we probably won't be back.

Food:

One of the Thomas Keller's restaurants. Ambience is fine..a little too close to next table. Always packed. Foods were amazing. Cheese Danish and pecan sticky bun ($4.25 each) were both elegant and delicious. Loved 2.5oz terrine de foie gras ($25) but seems overwhelm for two people. Brioche Doree ($12) was decent. Quiche (13.5) was one of the best quiche I ever had. However, our server was slow..had waited a while to get the menu, water, and dishes. Really nice place to dine out.

Food:

Bouchon is a Thomas Keller offshoot from Napa that features great pastries and unique signature dishes - the Vegas location doesn't disappoint on either front. It's possible to dine here and just gorge on the breads and pastries but don't forget to leave room for the American Breakfast, which includes coffee, juice (and a pastry) for $22. Believe it or not, that makes this breakfast superb value for the strip location, plus the ambience and service here is more in line with a 5-star restaurant than a Vegas buffet.

Food:

My boyfriend is a culinary grad through Le Cordon Bleu and is always looking for the best places for us to eat... He made reservations for a family dinner there on a weekday night... the restaurant was pretty slow, our 10 top and maybe three other tables were the only ones there so there really shouldn't have been any issues with service or the kitchen staff. We had drinks and oysters that were great, three of us ordered the steak -medium rare. All three, unfortunately, came out well done. We sent them back, waited a half an hour (medium rare should never take that long), meanwhile the rest of us were finishing our meals. The steaks came out, and to our disappointment, were cooked well-done...again. We were offered to have the steaks re-cooked for the third time, but at that point, were not willing to wait. The manager was very apologetic and brought out every desert on the menu which was nice, but a properly cooked steak from a renowned chef's restaurant would have been better and after all, we came to have dinner, not dessert. The three of us left hungry, frustrated and disappointed. On a side note... I can say they do have great dessert.

Food:

This place was the perfect restaurant to celebrate my birthday! I ordered the gnudi, a stuffed pasta with a heavenly mushroom-butter sauce. I will probably dream of that dish and try to recreate it in my own kitchen to no avail. The dessert I ordered (a sort of strawberry ice cream parfait) was complex and beautiful, and each of its components was delicious on its own. Together, they were a symphony of happiness. Also, it came out with a little candle because it was my birthday!!!

The decor fit perfectly, the staff were friendly and attentive, and the space felt light and welcoming. I would definitely recommend it!