Bourbon Steak, Washington, District of Columbia Restaurant Details

Food:

Absolutely fantastic experience. The food was delicious and well worth it's weight in gold. Great birthday dinner experience.

Food:

I'm a big steak lover and this is place is hands down the best steak in DC! Excellent customer service! Definitely going back!

Food:

Great food, great service, lovely ambiance. The fires were great (but better without the seasoning). The rolls with truffle butter were fantastic. Our entrees were tasty and cooked perfectly. Nit picks? Since the wine menu was mostly things I have never heard of I would suggest the sommelier actually help with the wine choices instead of standing around tasting them after the fact. Yes, I noticed, repeatedly. I also felt the menu could have been a tad more diverse. The desert menu was the strangest of all. It seemed better suited to a ten year old, and I didn't see any there (fluffernutter? creamiscle?). I head another couple inquire about Key Lime pie and I would have been thrilled too, or a Flourless Chocolate cake.

Food:

Phenomenal dinning experience. The truffle bread is perhaps the best free bread you will find anywhere. Baked fresh as rolls. I had the lobster pot pie and it was quite an experience. Definitely unlike anything you will find elsewhere. It was a great lobster dish with a whole lobster and the presentation was great. The oyster were fresh and tasty. Overall one of my highlight DC dinning spots.

Food:

Hands down my favorite steak place in DC.

From start to finish the food is incredible. Unfortunately you pay for this type of indulgence -- expect ~200-300 for a dinner date for two. But luckily price is the only downside. Service is quick and attentive, the dry-aged steaks were glorious. Do yourself a favor and TRY the A5 Kobe Wagyu beef; @ 30 bucks an oz (which is about 2-3 bites) the meat will literally melt in your mouth -- the experience is definitely worth it. Their caviar is equally tasty -- however i wouldn't recommend their lobster -- while well prepared it was a bit too small for the price (but that is just my price sensitivity kicking in)

I really have no complaints about this place and always recommend it for any special event!

Food:

Exceptional American fare that goes well beyond a slab of beef belies the moniker of chef Michael Mina's impressive destination in Georgetown's Four Seasons Hotel; whether for an addictive burger, knock-your-socks-off cocktails, celebrity sightings in the bar or a smooth special celebration, dining doesn't get any better – even though it may set you back a paycheck or two.