Brasserie Margaux, Seattle, Washington Restaurant Details

Food:

We had a wonderful lunch there. Excellent clam chowder & onion soup. The paella & seared tuna was fantastic. Great ambiance. I will be back!

Food:

Quite spendy for very little selection and average tasting meals. I had the salmon and when it came out it was pretty soggy from the sauce. The sauce was pretty lacking in any real flavor as well.

Waiting service was attentive and helpful though so that's a plus.

If you're in the area I would recommend finding another restaurant, there are many great ones in this area.

Food:

We were staying at the Warwick and given a coupon to use in the restaurant, so we went down. It was late, so we ordered drinks and dessert. The drinks were super sweet (too much so to enjoy), and the desserts were not good. Felt very expensive for very low quality product. Maybe the lunch or dinner were better? But doubt I would return to find out.

Food:

Good clam chowder

Food:

I read the other so so reviews and went anyway. Sorry I did. They need a new chef to match this handsome old restaurant. Very pedestrian food for $$$. $110 for 2 with 2 ok glasses of wine, no desert. Clam chowder was quite good. The fish soup had weak sauce/broth and the fish was overcooked. My wife paid almost $40 for a small steak that should have been a great filet but was not.