Brook House Restaurant, Rochester, New York Restaurant Details

Food:

We would eat at The Brook House several times a year, until tonight. We called for reservations and the hostess said they put names on a call ahead list and advised us to just come right on in - there would be a short wait. Upon checking in, we were told it would be a few minutes. We waited almost an hour while friends of the owner (table of four) were seated before us even though they arrived 1/2 hour after us. There was a party of three before us too and they also noticed what happened with the owner's friends. The party of three and our family (also three) tried to express our frustration about people arriving after us being seated before us, but the hostess couldn't care less. When we finally were seated and got our meals, the food was good, not stellar and WAY WAY overpriced. I cannot believe what they charged me to get a ladle of alfredo sauce on my pasta instead of marinara - $9.00!!! I ordered Chicken French which came with penne pasta and marinara for $19.00. I asked if they could put alfredo on the penne instead, waitress says yes and charges us $9.00 more....what a rip off!!! Are you joking me? $9.00 for a small ladle of alfredo on a side of pasta??? We had 1 small appetizer, 3 meals, 1 beer and soda. Our bill came to $82.00. The service was mediocre at best. As we were leaving, the owner thanked and said goodbye to people he knew (called them by name) and we were right behind them. The owner didn't acknowledge or thank us. Just them and turned away. Never again. Don't waste your time or money here because there are much better Italian restaurants in Rochester.

Food:

Dafuq are you feeding me like i spit fire tastier than a this stuff. I should sue you for assaulting my taste buds. I will remember this. You better lock yo doors after closing. Jk this place is amazeballs
From,
TitanicLover69

Food:

There is no place else I'd rather enjoy a dish of pasta and glass of wine more than at Red's. Every time I've eaten here it's been a fabulous experience. The wait staff is gracious and helpful. Red, makes everyone feel welcome. The food is out of this world good. I especially love the eggplant parm and the rigatoni asiago, but there really isn't anything on the menu that isn't a treat. I'm looking forward to eating here again and again!

Food:

Me and my wife got married in the garden here so we go here to eat every year. Food and service is vary good. The owner red will go from table to table and shake your hand and ask how your enjoying everything. Great atmosphere.

Food:

Love it! Best steak I've ever had. And the suace is nice and sweet. Really seems like everyone is family because Red (owner) comes around and sees how everything was and how you're doing.