Burger Hut, Bakersfield, California Restaurant Details

Food:

I thought onion rings were beer battered. Instead the frozen bag kind. I did love the Doug's burger, with pastrami, green Chile and cheese. Wow really good.

Food:

In a town like Bakersfield where restaurant ratings are based on tradition and age rather than taste and quality the Burger Hut provides a welcome retreat to enjoy a wide variety of food that is great in quality while arguably serving the best "frycook" style burgers (Tied with the Woolworth Diner). The atmosphere is lacking and it is not in the best neighborhood however the burgers and sandwiches are worth it, the fries are always fresh and cooked to a extra crispy consistency on the outside with a fluffy hot center.

The teriyaki offerings are palatable and sure to sate the appetite with their extra large portions however they do suffer from a bland base that the sauce attempts to fix but fails to invigorate the eater to finish it in one sitting. Other faire such as corn dogs and breakfast offerings could be considered average but are by no means bad and will always taste consistent but should be considered alternative offerings to those unwilling to indulge in the restaurants namesake.

The atmosphere is dismal, seating is minimal and the restroom arrangement is laughable however, the food will surely change your mind if you decide to eat at the "Burger Hut".

Food:

I remember the first time I had the beef teriyaki it was so good I usto work a block away from burger hut even after I stoped working there I still go a lot I recommended it.

Food:

I first was invited to the Burger Hut while it was owned by its 2nd owner, Doug. The 3rd owner has added additional items to the menu and the food is most delicious; especially the avocado turkey, Teriyaki Chicken or Beef sandwiches. Personally my favorite was when they had the shoe string fries, but alas apparently the overall consensus was that the public enjoyed the o’riley fries with ridges better… sigh