Burger Lounge, San Diego, California, Ovo Restaurant Details

Food:

Awesome burger! Loved the service and the people. Great location with outdoor seating. Clean place even when busy. I've been to great 5-star burger places that are not certified grain fed and organic and enjoyed it just as much. I give credit for them knowing how to cook, serve and clean, not the certified beef itself.

Food:

Not a fan of chains, but this is good. Great grass fed burgers at a decent price.

Food:

The atmosphere here was wonderful! The people and service were great! My kids really enjoyed their chicken dippers and the fries were amazing! The burger was a little on the dry side but still had great flavor!

Food:

I agree, this place sucks now.

It's basically become an over-priced fast food place. Food slopped together with no care whatsoever, the staff is indifferent to any issues. I complained about a burger I got that was old, cold and missing toppings and the night manager acted like it was my fault. I had to wait almost 15 minutes to get a fresh burger and it was warm, but just as messed up as the first one.

This place has gone completely down hill. Will neveer come here again.

If you want a really good organic burger, Queenstown is one block east and has excellent food and the staff is super cool. Try the boar burger.

Food:

One of the best burgers Ive ever had...and its right down the street from my house. Burger Lounge makes an incredible burger. The flavor of the beef is so good...so juicy...so tasty...you just wonder how they make it taste so good. LOL. The fries and the onion rings are also very very good. Now, I think the prices are a little bit higher than other places, but if you are getting a better quality product, its ok to pay a little bit more. And of course one of the big reasons I like this place...location. Its great that this Burger Lounge is right over in Little Italy and I can get there in like 10 mins walking. Definitely go have a burger over at Burger Lounge and enjoy...!

Food:

"Now that's an outstanding burger" declare enthusiasts of this chain peddling "juicy, flavorful, lip-smacking" grass-fed beef patties and other "fresh, healthy" versions like organic quinoa, free-range turkey and wild salmon via "efficient" counter service; the "plain", playful spaces are "always crowded and noisy" with "youthful" clientele, leading to a plea for "more locations!"