Burlap, San Diego, California Restaurant Details

Food:

What a mess!!!!
From the food, to the crowd, to the lack of parking- everything was out of sinc for us.

We actually had a reservation for friday night dinner and they made us wait close to 30 minutes, the bar was extremely crowded so getting a drink was out of the question.
When we actually sat down and ordered, we were dissappointed by the food. Tiny, greasy portions. Nothing like its fellow restaurants.

The wait staff was rude and had no patience
Never coming back

Food:

Former Top Chef contestant Brian Malarkey cooks an “unapologetic white guy’s take on Asian food,” and his “pho” is pretty damned good, except that it’s closer to Japanese ramen than Vietnamese pho, but whatever.

Food:

If only the attention to the flavors coming out of the kitchen were as high as the heels hair and prices at this establishment, it would be terrific. despite their tagline being “where West eats meat," they are all sizzle, no steak. stupid, vapid, ill-conceived menu, served by some of the best and most underappreciated wait staff in the area.

Food:

I've been here multiple times. It's always a great time. Excellent food, service and atmosphere. I LOVE the chili-citrus popcorn they give you when you're seated and this place has the best shishito peppers around!

Food:

Huge restaurant...decor is "different", but trendy. Goes with thier theme. Went for lunch and dinner....both times were a completely different experience. Lunch time on a Saturday was not crowded so our service was great with no wait. The menu was limited and food was pretty good. Dinner time on a Friday night was packed! Our service on Friday was sloooooooow...we waited for 45 minutes, even though we had a reservation. They did make it up to us giving us a few comped apps--which were delish! Menu had more options and everything we ordered was yummy! Would go back there again!