Cafe Divan, Washington, District of Columbia Restaurant Details

Food:

Stopped by with my family for a breakfast. Nice place and good food.
Two things I would say I didn't like-
1. Serving wine with halal menu.
2. Sticky floors.

Food:

This place was an absolute nightmare. I waited over an hour to get my food and when I asked to speak with the owner, he was obnoxious, arrogant, and vulgar. As far as Mediterranean places go, I have had much better. Their food was not disgusting, but it was not premium gourmet either. I would rate their lamb as mediocre at best and would never come here. I do not know what the owner was thinking or what his deal is, but he gives Turkish people a bad name and is the reason why so many stereotypes exist against them. He is the stereotype! I DO NOT RECOMMEND THIS PLACE TO ANYONE...

Food:

the food and the service, amazing, I will definitely come back.

Food:

The döner sandwich is so good, I have yet to try other dishes in the last ten years of coming here. My only gripe is the cleanliness, it's always a bit dirty and I've even witnessed the chef lay treys down on the floor only to open the fridge door.

Food:

Definitely a bargain (they have a good bunch of "Washingtonian Best Bargain Restaurant Awards" hanging). The sandwiches were fantastic: the döner kebab, the best of them and they make their pita in house, so worth it. Everything was done with love . And the owners were lovely with our two-month old bundle of joy. We'll be back for sure.

Food:

The pleasant flavors of Turkish cuisine are the lure at this Glover Park Ottoman, a moderately priced little place vending special dishes like doner kebabs and a fun Sunday brunch that's perfect before the Georgetown Flea Market; the dramatic setting (a Flatiron-like corner building) boasts bold, modern decor that looks like a cross between East and West.