Food:

They had excellent choice of menu unlike any other so called Mexican restaurant. I particularly liked chef's Plato Poca cosa!

Food:

Honestly the greatest restaurant I have ever ate at in my life. Great atmosphere, great service, INCREDIBLE food!

Food:

The margaritas were delicious, although overpriced for the amount.

I never write reviews but feel like I must warn people, this is not good Mexican food. Our table got a sampler platter, the vegetarian entree, and the carne asada. They all came with a pile of lettuce undressed (oil and vinegar on the table) plus fruit dipped in sesame seeds (really?). The platter was chicken mole (so gross no one could eat it), pork (so soft it was soggy), and the corn tamale pie (tasted like corn pudding). The vegetarian entree was the corn pudding thing - so NOT a tamale pie. The carne asada was like a steak and poblano stew. If this is the best Tucson has to offer I will be so disappointed. The chips were obviously bagged purchased chips and the salsa was so-so. Oh and the entrees were$20-25 each. Such an incredible disappointment.

Food:

Great food, excellent service. True Mexico (from Gulf Coast/Veracruz region). I adore the mole sauce and I love that there's a pile fresh fruit on every plate. Watch out for Margaritas--they are very drinkable and very dangerous (strong). The only negative is that there could be a few more menu choices. Make a reservation, or you might not get a table.

Food:

Very interesting restaurant with a very nice decor. They have a short chalkboard menu that is updated daily. I decided to get the three-plate combo which includes smaller portions of three different plates in one plate. It was a huge combo which included the mole-chicken, green chili beef and some sort of corn cake plus baked beans, a small salad on the side. Suffice to say I only ate about half of this huge meal but everything was quite tasty. The service was good and my waitress was very friendly. Definitely a place I would recommend to try.