Camaron Pelado Seafood Restaurant, San Antonio, Texas, Seafood Restaurant Details

Food:

Great places to eat fish..

Food:

Super slow service, quality of the food is not great

Food:

When they can't even get the fish right you know that they have no standards. I still buy from there, but rarely and only if I am craving sea food. The Food is incredibly overpriced, the cooks are constantly gawking at any pretty lady that walks in, the sides are generic as generic gets.

What to expect to pay for take out: for two fairly common items I paid $27! That is what you could pay in a decent restaurant where the cooks have culinary training and not some random guys just frying fish and slapping minced garlic on it.

The only thing that they get right is the shrimp dishes, but only because it is nearly impossible to mess shrimp up.

As far as dinning in, don't expect any kind of authenticity but rather a bumpkin kind of environment with one of the ugliest tables and chairs you will tolerate. BEWARE BEWARE BEWARE.

Food:

Not the worst but pretty close - it's worth avoiding. It's four walls, tables and chairs...it's a little depressing to look at (it reminds me of a 1980s restaurant). There is a huge TV and loud music playing in the back dinning area :-( they changed the menu so the waitress spent about 10 minutes trying to find a fried fish, shrimp and oyster plate before we realized they didn't have one --- she also mentioned "there's a ton of orders before yours"....we headed straight for the door. AVOID!!!

Food:

This is the worse place to eat....my step dad ask for camaron ala diabla nd he got camoron De caldo on a plate....I order fajitas plate but it comes with no tortilla that was separate.