Capital Grille, Charlotte, North Carolina Restaurant Details

Food:

I celebrated my birthday here & the dining experience was great! From the food to the drinks, I will definitely be coming here again!

Food:

Very very fancy place. I love the art decor and the layout of this place. The service was great but my steak was half done the last time I went. I'll give them a second shot in my upcoming birthday though.

Food:

By far the best restaurant in Charlotte NC. The filets and baked chicken are the best I have ever had. The garlic mashed potatoes and french style green beans are to die for. For that special occasion I would highly recommend this place. Very Classy and food is out of this world...

Food:

My husband and I went to dinner for our anniversary which they didn't know till we got there. We got lost getting there(we called) and sweet Christina held our reservations for us. At our table we were greeted with heart glitter, champagne and small vase of roses. It made an even more special night for us. David/Kim were wonderful as our servers. The food is hands down the best anywhere and we eat out alot!! This was our third time here and we will be back. Wonderful from start to finish!!

Food:

I visited this establishment during Charlotte's Queens Feast (restaurant week). Our 8:30pm reservation turned into a 9:15pm seating. We were going to leave but decided to stay. Boy am I glad we did! My dinner included clam chowder (excellent), citrus glazed salmon (succulent), mashed potatoes (tasty) and cheese cake (OMG).

We thought our waitress was going to be stuffy; not so. Alison was friendly and had a great personality! Her drink recommendations were on point. The Bohemian was flavorful...it was good. The Stoli Doli was great!

Will I visit again? Absolutely!

Food:

"Incredible", "skillfully" prepared cuts of beef are the draw at this clubby Uptown chain steakhouse that's "outstanding in every way"; service is "impeccable" and the bar provides a "great place to mix and mingle" – "but pack the plastic, you'll need it."