Carini's La Conca D'oro, Milwaukee, Wisconsin Restaurant Details

Reserve a table - Carini's La Conca D'oro - Inactive
Restaurant: Carini's La Conca D'oro

Address: 3468 N Oakland Ave, Milwaukee (Milwaukee), Wisconsin (WI), 53211

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Phone: (414) 963-9623

Website: www.foodspot.com

Rating: Rating
4.0 based on 5 ratings
Photo Insertion - 1
Food: Food
04/04/2016 9:30 pm

I went there with my daughter not during peak hours. The pizza was delicious, and so were the appetizers. The owner came out and asked about our experience. He was very friendly. I would recommend that you eat pizza there. It's not a pizza for carryout.
*on a side note, I'm a photographer specializing in neon signs, and they have a small but good one. Instagram @ Johnny_boomboom_Mathaus to see the sign.

Food: Food
02/07/2016 1:09 pm

Pizza oven has magical properties and the service was top notch

Food: Food
02/04/2016 6:20 pm

Absolutely delicious. Used to eat here all the time and then I moved out to Muskego. Came in to eat today, definitely worth the ride. The food was excellent as usual, when it comes to Sicilian / Italian food "this is the REAL DEAL".They also have a solid wine list . Since I was here last they also added a special pizza oven brought in from Naples Italy, my daughter had the pizza, she loved it and I can't lie I had a couple pieces myself, fantastic. Enjoy

Food: Food
12/09/2015 3:22 am

Not impressed. Food was cold and overpriced for the portions we got. Staff was nice, though.

Food: Food
08/05/2013 6:52 pm

How could I have lived so close to this restaurant for years, yet never stopped until now? My wife and I treated ourselves to dinner here and had a very nice time. We sat on the patio facing Oakland, which is noisy with traffic and quite sunny in the late afternoon. Creative positioning of the wine menu helped block the glare of the sun.

The service was outstanding, and the food was very good. The brucetta appetizer was loaded with tomato topping for the bread. Lisa's pasta dish with scallops and shrimp was hearty, and the seafood ravioli was good. The best part of the dinner might have been the dessert: tiramisu may have been the best I've ever tasted. It wasn't dense, cold, and thick like most mass-produced tiramisu. This one had a creamy lightness to it---the perfect ending to a very good meal.

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