Cattlemen's Steak House, Oklahoma City, Oklahoma Restaurant Details

Food:

Crowded, and the crowd is not the open, welcoming type. Ordered the t-bone medium rare and got a Luke warm medium cooked steak that tasted like it had been stored in hay for two days. Overpriced nastiness with a late sixties decor. The only saving grace is that the waiter was polite. There are plenty of other steakhouses I will go to twice before coming here again. . .

Food:

I don't even know where to start... Steak (prime aged ribeye) was absolutely fantastic! Comparable to the $150.00 dollar steaks in the fine dining steak houses in Vegas. Our waiter was also absolutely great. Wish I would've gotten his name. As for those who say the steak was not seasoned, it must be a pity that you've never eaten at fine steak houses... :( Steak houses season steak, sometimes if ever, with salt and pepper and that's it. It was crowded, as would be expected with such a great steak house. Props to to Cattlemans! Keep it up!!!

Food:

My steak (prime ribeye) was quite good, except it was a little gristly & hard to cut.
No bacon bits or scallions came with the backed potato, so it was just sour creme & butter.
Drinks were reasonably priced, but the entrees were a little pricey.
Overall, it was Ok, but overpriced for the quality.

Food:

Place could use a DEEP cleaning. I kinda regretted going in at first. Reminded me of an old 1980's truck stop diner. But after I got my steak all was forgotten. I would have eaten that puppy right off the floor! It was the absolute best steak I ever ate!

Food:

Cattlemen's has the best steak I've ever had. Even when they are packed they move get you seated pretty quickly and the service is kind and helpful. Avoid the cafe side, the environment isn't as nice and the service usually isn'y as good over there in my experience. The food is what makes this place, from the salad dressing to the wonderfully baked potatoes, leading to the claim-to-fame tastiest steak. It is pricey, but every bit is worth the price.